Food Recipes
Woohoo! British asparagus season is here! Starting officially on 23rd April and continuing only until 21st June. I get ridiculously excited by the appearance of it each year. With the remarkable spring sunshine we've been having this year it's easy...
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It is now public knowledge that I absolutely love pasta! Regardless of how hungry I am, I always have room for pasta especially when it is a simple dish using deliciously fresh ingredients. My Tayberry and Asparagus Tripoline recipe, using...
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Working at Demijohn HQ is not too insufferable when it consists of baking a Chocolate Rum Cake made with our dark Chocolate Rum Liqueur 29.5%. And I don't think the family were too miserable about it either. I adapted this...
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While we risk ensuring that we all become the shape of Demijohns with our current enthusiasm for trying out new recipes I couldn't resist trying a new focaccia recipe using both our deliciously fresh Kabbadates Extra Virgin Olive Oil and...
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Our Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur 20% which has been popular with our customers since we opened up shop in Edinburgh in 2004. No wonder then that it makes a very delicious ice-cream!...
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